DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
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Factors Associated With Underweight Among Children Below Five Years At Munuki Primary Health Care Centre South Sudan.
(Clarke International University., 2022-02)Background: Globally, approximately 200 deaths per 100,000 in children below five years are due to under nutrition (GBD, 2018). In South East Asia, under nutrition is a leading public health problem particularly in Pakistan, ... -
Factors Influencing Utilization Of Modern Contraceptives Among Postpartum Mothers At Namatala Ward In Mbale District.
(Clarke International University., 2022-02)Background: A report from WHO, (2013) indicates that unintended pregnancies remain a major global public health problem despite considerable advances in contraceptive technologies. It‟s estimated that 222 million postpartum ... -
Risk Factors Associated With Substance Abuse Among Adolescents In Kajjansi-Wakiso District, Kampala.
(Clarke International University., 2022-02)Background The practice of substance abuse in adolescence is one of the most degrading practice faced by the society. The overall abuse of opioids and deaths attributed to opioid misuse has continued to increase markedly ... -
Factors Influencing Eating Habits Among Students At International University Of East Africa, Kampala District – Uganda.
(Clarke International University., 2022-02)Background: Student’s eating habits are influenced by several factor which may be social, cultural, religious, economic and environmental factors and these tend to change over one’s lifespan and across generations which ... -
Factors Associated With Food Safety Practices Among Food Handlers In Restaurants/Hotels In Nakawa Division, Kampala.
(Clarke International University., 2022-02)Background: Food-borne diseases are a leading public health problem in Uganda and have been linked to inadequacies in food safety. However, there is limited information about food safety practices among food handlers. This ...
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